Mussoorie: Welcomhotel by ITC Hotels, The Savoy, Mussoorie, ushered in the magic of the festive season with its much-anticipated annual Christmas Cake Mixing Ceremony, celebrating a cherished tradition that brings together the warmth of community, the spirit of togetherness and the timeless joy of Christmas.
Set against the elegant backdrop of the hotel’s Grand Ballroom, the occasion witnessed the participation of hotel guests, associates and distinguished invitees, including Mussoorie Chairperson Meera Saklani, who came together to partake in this age-old festive ritual.
Over the years, the annual cake-mixing ceremony has become an integral part of The Savoy’s Christmas celebrations. A delightful array of dried fruits, candied peels, aromatic spices, fresh juices and select spirits was laid out, inviting guests to roll up their sleeves and immerse themselves in the joyous tradition of preparing the quintessential Christmas cake mixture.
Sharing his enthusiasm, Head Chef Rajeev Badola said, “A generous assortment of dry fruits, candied peels, spices, juices and select spirits has been laid out ahead of the event, inviting everyone to contribute to the preparation of the traditional Christmas cake mixture.”
Gautam Valli, General Manager, Welcomhotel The Savoy, added, “After being soaked for weeks, this perfectly blended fruity mixture will be baked into traditional festive indulgences, setting the tone for the onset of Christmas in the hill station. It is a wonderful occasion that brings our guests, associates and the local community together in celebration.”
The evening continued on a delightful note with an elegant High Tea, where guests savoured an exquisite selection of fine teas accompanied by an assortment of delectable finger foods, adding a touch of indulgence to the festive gathering.
The carefully prepared fruit mixture will now be left to mature over the coming weeks, allowing the flavours to deepen and harmonise before being transformed into traditional Christmas cakes and an array of festive delicacies. The anticipation of these seasonal treats adds to the excitement of the celebrations that lie ahead.
More than just a culinary ritual, The Savoy’s annual Christmas Cake Mixing Ceremony is a celebration of heritage, camaraderie and the simple pleasure of coming together. Rooted in tradition yet renewed with every passing year, it captures the essence of the festive season and sets the perfect tone for Christmas in Mussoorie, fondly known as the Queen of Hills.
And for those who missed being part of this year’s celebrations, the festivities are far from over. With Christmas just around the corner, there will be ample opportunity to savour the fruits of this labour of love, as The Savoy prepares to welcome the season with its signature festive indulgences, warmth and gracious hospitality.
