Dateline Mussoorie: Born and raised in Mussoorie author, Prachi Raturi Misra spoke on the culinary traditions and food folk tales of Uttarakhand at the 85th edition of Landour lecture series, Mussoorie Heritage Centre in collaboration with INTACH Mussoorie Chapter at The Fern Brentwood Resort. The author’s fifth book ‘Uttarakhand Cuisine, Food and Folktales from Uttarakhand’ published … Continue reading Where culinary traditions and food folk tales intertwine